Shasta Daisy
Leucanthemum × superbum
Other names: Chrysanthemum maximum
The Shasta daisy is the classic white daisy with a golden center, flowering from early summer to early fall. It makes an excellent cut flower. Clumps are short-lived unless they are divided every two to three years.
How to grow Shasta daisy
Light
Full sun. In very hot climates, a little afternoon shade prolongs the flowers.
Watering
Give about 1 in (2.5 cm) of water a week in dry weather. Good drainage matters most in winter.
Soil and feeding
Plant in average soil improved with compost. Overly rich soil leads to weak stems.
Planting and pruning
Deadhead regularly to keep flowers coming. After the final flush, cut the stems down to the low mound of leaves at the base. Stake tall varieties in exposed gardens.
Propagation
Divide in early spring or early fall every two to three years. Replant the young outer sections and discard the woody center.
Common problems
- Clump dies out in the middle
- The plant is due for division. Lift it, split it and replant the outer pieces.
- Stems fall over
- Rich soil, shade or a tall variety. Stake early or choose compact types such as 'Becky' or 'Snowcap'.
- Plant rots over winter
- Wet soil. Plant on a slight mound or add grit.
Questions about Shasta daisy
Do Shasta daisies spread?
Clumps widen slowly by short rhizomes and some varieties self-seed, but they are not invasive.
How long do Shasta daisies bloom?
From June or July into September with regular deadheading.
Plant details
| Botanical name | Leucanthemum × superbum |
|---|---|
| Family | Asteraceae |
| Native range | Garden hybrid raised in California |
| Plant type | Perennials. Herbaceous perennial |
| Soil | Moderately fertile, well-drained soil |
| Flower color | White |
- Good cut flower
- Attracts pollinators
- Good for beginners
- Deer resistant
